PROVIDING FRESH PRODUCE

EMPOWERING OTHERS

UNITING OUR COMMUNITY

MAKING A DIFFERENCE

Man Hours Invested

Lettuce Heads Harvested

Food Insecure Households Served

THE AQUAPONIC GARDEN
The garden is housed in a 1,500sf commercial grade greenhouse constructed of galvanized steel frame with polycarbonate side walls and wrapped in a 6 mm solar wrap (bubble wrap) polyethylene material. The greenhouse is designed to operate year round with a fully automated heating and cooling system. The aquaponic system is a 5,000 gallon closed loop ecosystem consisting of two fish tanks that are home to 300 Tilapia. There’s approximately 750sf of floating grow beds housing about 3,600 lettuce and leafy green plants of different varieties, 400 of which are harvested on a weekly basis. In addition, there is a rock media grow bed and grow towers providing a variety of harvestable herbs and seasonal vegetables. The fish waste is converted by naturally occurring water born bacteria into vital nutrients that are absorbed by the plants which in turn clean the water for recirculation back into the fish tank. This type of system uses approximately 20% of the water used in traditional soil based gardens.

Garden Market: 2 Year Anniversary!

The Garden Market will be this Saturday and Sunday, after each service. We will have fish tacos, tours of the greenhouse, cooking demos, and more! Look what has been accomplished in 2 years! 4951 Volunteer Hours 35,600 Heads of Lettuce Harvested 16,020 Food Insecure...

Finding Healing in the Garden

My name is Tina and I’m the 35 year-old mother of three teenagers. It can be a struggle some days, but then I stop and realize that my life is nothing short of a miracle. Only a few short months ago it was anything but that and my family had all but resigned to the...

Incredible Students Help Out!

Kudos to the students from Atlas Preparatory School who came and helped us plant and harvest. These passionate young people run their own school pantry to aid families in need in their community. So blessed to work and partner with these inspiring leaders!

Help Came From Chicago!

We had a wonderful group of young men visiting from Chicago come and help us harvest and plant this past Saturday. Their efforts helped us touch hundreds of lives at two pantries and a local school!

11,000 heads in 10 months

Because of the wonderful dedication of our Green Team we have harvested and blessed our community with over 11,000 heads of lettuce in just over 10 months of operation!

Thank you Pioneer Sand and Gravel

The greenhouse has never looked better due to the 7 tons of gravel donated by Pioneer Sand and Gravel.

Thanks to the Uganda Missions Team

Kudos to the Uganda Missions Team for helping us harvest and plant over 400 heads of lettuce!
WHY WE DO IT
This aquaponic garden was born out of a desire to help meet a huge need in our community.
  • We learned that there are over 82,000 people in our region who are food insecure; meaning that they have day-to-day food struggles and even bigger struggles when it comes to eating healthy.
  • Over 23% of all children living in our county live in food insecure households and these unhealthy eating habits has resulted in a 24% higher obesity rate for children living below the poverty rate.
  • Over 450 of these struggling families visit our campus each and every month utilizing the services of the Fresh Start Center Food Pantry. While the pantry is able to meet many basic food needs for these families, it is very limited in providing adequate healthy vegetable options. Without healthy food options most of these families are destined to stay stuck in a vicious poverty cycle of choosing between hunger and inexpensive heavily processed foods which contribute to their poor health and even poorer outlook on life.

That reality was something we could not turn a blind eye to. So after a series of divine appointments, many consultations and lots of prayer we felt compelled to construct an aquaponic greenhouse which would produce a year round healthy food option for hundreds of families in need on a weekly basis.

After launching in June of 2016 we see this “well watered garden” (Isaiah 58:10-12) being used in a variety of ways both locally and globally.

Providing fresh produce to families in need.

We currently supply the Fresh Start Center Food PantryEastern Plains Community Pantry, Mercy’s Gate and Sarah’s Home with fresh produce every month. It’s our desire to build a second greenhouse and become a certified SNAP (Supplemental Nutritional Assistance Program) food distribution center offering an affordable, nutritious  food box of vegetables to those in need. We see this as the pathway to helping us become a place that truly inspires people to live differently by addressing the cultural, affordability, proximity, knowledge and empowerment barriers that seem to keep many of us enslaved to poor eating habits.

Inspiring and uniting our surrounding community.

There is something therapeutic and inspiring about gardening together. We love how this garden is being used to bring the generations together to bring about health, healing and innovation. Studies show that gardening has a way of reducing stress, anxiety and depression and is very effective in treating dementia, cognitive learning issues, cancer, trauma, and PTSD victims. It is our goal to create a space that reaches out, involves and connects our neighbors, our schools and those traumatized by life’s injustices. We currently have an intern program with the young ladies from Sarah’s Home to help with their schooling and emotional healing.

Empowering others through our monthly Garden Market.

We currently offer fresh produce to our community on the first weekend of every month. These markets offer a healthy food option at an affordable price to the buyer and more importantly provides the resources for us to touch many more food insecure families in our area. These resources also support a restoration fund for the young ladies at Sarah’s Home.

Making a difference globally.

We are working towards making this a sustainable garden model that not only pays for itself but also provides additional resources to help address food insecurities around the globe. We are currently using our greenhouse as a global intern training center working with the YWAM Emerge ministry. This is a model that we truly believe has the potential to transform whole communities into places where hope, health and new life abound.
OUR GREEN TEAM
We have an incredible operational “Green Team” that consists of dedicated volunteers who oversee the system on a daily basis!
Each team member, trained by one of our point leaders, helps us maintain a vibrant, healthy growing environment for our plants by volunteering at least 2-4 times per month for  a morning or late afternoon shift.  They also participate in our Saturday morning harvests and our first of the month Garden Market Weekend. The Garden Market helps offset the cost of our operation by providing fresh herbs and lettuce to our community for a small donation. These weekly events are wonderful opportunities for people to share a little life together with people of all different ages and backgrounds in a very therapeutic environment that has a way of renewing and recharging our spirits.
Our Green Team Point Leaders
Chip Mattingly
Garden Director

More about Chip

Chip is the Outreach & Connections Pastor at Mountain Springs Church. He received his Bachelors of Science degree in Oceanography from the Florida Institute of Technology in 1981. Chip met his wife, Corinne, at sea and spent the next few years living in the U.S. Virgin Islands before returning to San Diego in 1985 where Chip worked as a trainer at Sea World. Shortly thereafter, God placed an irrevocable calling on their lives for missions and community. They moved to Colorado Springs in 1993 and worked with an international wheelchair ministry until he came on staff at Mountain Springs in 2007. Chip and Corinne have one daughter, Kierra, who shares their love for just about anything outdoors from hiking to skiing and even the occasional scuba diving trip. Their life motto of “Why Be Normal’ continues to fuel their passion for living a joy-filled life that is sold out for Jesus.
David Barnett
System Manager

More about David

Corinne Mattingly
Garden Market Point Leaders

More about Corinne

Corinne is married to Chip and has been part of the Green Team from the very beginning. She loves the vision of providing healthy produce for food insecure people as well as the greenhouse being a refuge and place of healing. She and Chip have one daughter, Kierra, and together love outdoor adventures of all kinds.

Scott Gordon
Sunday Team Point Leader

More about Scott

Scott Gordon
Renee Curran
Monday Team Point Leader

More about Renee

Hi! I am Renee Curran.  I am a Mother of two from the Central Coast of California.  I love to sing, bake, craft, and I love the water (in any way I can get it, river, creek, beach, etc.). I am really enjoying our Garden and visiting with the fish!  Most of all I love being a part of such a thriving church body that cares so much and is making a difference in so many lives.  I am thankful for this opportunity to serve. 
Tara Millwright
Tuesday Team Point Leader

More about Tara

Nature-lover, bibliophile, educator, mama, wife, and disciple, Tara is passionate about using her degree in Biology: Environmental Education and experience in gardening to further the vision of The Aquaponic Garden.  In addition to her personal vegetable gardens in NM, MO, and CO, she has also helped with the Missouri River Clean-up Relief, educated in a Butterfly Pavilion/Nature Center, performed Water Quality Testing (using macro-invertebrates), and is a middle/high school teacher.
Corinne Mattingly
Wednesday Team Point Leader

More about Corinne

Corinne is married to Chip and has been part of the Green Team from the very beginning. She loves the vision of providing healthy produce for food insecure people as well as the greenhouse being a refuge and place of healing. She and Chip have one daughter, Kierra, and together love outdoor adventures of all kinds.
Ed & Sherri Zehner
Thursday Team Point Leader

More about Ed & Sherri

Ed and Sherri Zehner are leads for the Thursday team. Sherri is a Colorado native and Ed is a near-native. Sherri graduated from Western State College in Gunnison and Ed from USAFA. Sherri is now a realtor and Ed is a defense contractor. They are outdoor people and also enjoy beekeeping, blacksmithing, raising chickens, and aquaponics, of course.
Chet Bailey
Friday Team Point Leader

More about Chet

Chet is all about community and serving others. In addition to being one of our green team leaders he also leads a single men’s group and is a key leader on our weekend hospitality team at MSC. He is passionate about making people feel welcomed and helping others find their place. 
Lorien & Erik Lindstrom
Saturday Team Point Leader

More about Lorien & Erik

HELP US MAKE A DIFFERENCE
There are many opportunities to serve on our team. We have day to day operational teams, a Saturday Harvest Team, and a monthly Garden Market team.  Feel free to contact us with any questions you might have about how you might contribute.
missions@mountainsprings.org
There are many ways you can support our vision. Purchases from our monthly Garden Market provide us with the resources to bless many other food insecure families in our community. Any financial contributions made help us maintain and improve our operation. To give click HERE.
QUESTIONS? TALK TO US

Upcoming Events

  1. Drive Thru Garden Market

    November 8 @ 9:30 am - 12:30 pm
Location
7345 Adventure Way
Colorado Springs, CO 80923
719.495.6688
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